Koshun fra Shizuoka
Koshun fra Shizuoka
Kunne ikke laste inn hentetilgjengelighet
Green tea from Shizuoka, Japan - 2025 Ichibancha
This ichibancha is harvested in Shizuoka Prefecture, southern Japan. It is made from the koshun cultivar – one of the country's rarest – which is renowned for its intense fruity and floral notes.
This highly aromatic ichibancha reveals fruity, vanilla and violet notes supported by an oily texture. A treasure trove of fragrances!
- Origin: Shizuoka, Japan
- Tea colour: Green
Tasting notes
Dry leaf
Appearance: leaves rolled into fine needles
Liquor
Colour: light green
Texture: oily, fine astringency
Flavour: sweet, umami
Notes: vanilla, fruity (cherry), milky (buttery, heavy cream, warm milk), floral (violet), briny, vegetal
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 3 minutes in water heated to 70°C / 160°F.
With the kyusu or the shiboridashi: 5 g / 10 cL
- 1st infusion: 160°F - 1 minute
- 2nd infusion: 160°F - instantaneous
- 3rd infusion: 160°F - 30 seconds
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g of leaves per 50 cL of water at room temperature for 30 minutes. Remove the leaves and store in the fridge.
According to the kooridashi method: melt 4 ice cubes over 10 g of tea placed in a kyusu or shiboridashi.
